Mano

intense and complex bouquet that reveals notes of red fruit, sweet spices, leather, coffee, cocoa beans roasted or menthol nuances. In the mouth this wine reveals its power on spicy, roasted and stewed fruits.

The finish is long on an aromatic freshness and sweetness of vanilla. This plots selection is a tribute to the old methods. All work, from the grape to the bottle are handmade,

To match with : games, braised meats, girolla crowned deer, roast beef with caramelized onions, pheasant with chestnuts, thrushes roasted on a spit, hare civet, chocolate and chilli Espelette fondant…

Service temperature : 14°C